Things You Need to Know About Roost



Founded
on November 28, 2014

Owner & Partners : Hsiao Tung Wei, Albert Frantzen, and Priscilla Lee

ROOST /ruːst/; place where birds regularly settle or congregate to rest at night.

Driven by love, passion and affection for our gluttonous sins, we present to you our inspiration for the ultimate dining space. Minimalist, Rustic, Nordic, and Sustainable represents the blood running through the veins of ROOST, a space created to showcase the beauty of the Malaysian peninsula through its terroir, and seas. Forgoing unnecessary importation, From Farm To Fork is our homage to this place we call home. Utilizing wherever possible, local sustainable ingredients sourced with care direct from its farms; translating them through our experience into modern European cuisine. 

Sit Back, Enjoy and Bon Apettit


Business Hours :
Tues-Sun / 11.30am - 11.30pm
Cuisine : Brunch, Italian, Seafood and Soul Food
Services : Takes Reservations, Walk-Ins Welcome, Good For Groups, Good For Kids and Catering
Specialities : Lunch, Dinner, Coffee and Drinks

Roost Modern Contemporary Design

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Chef from Denmark - Albert Frantzen

Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry's standard dummy text ever since the 1500s, when an unknown printer took a galley of type and scrambled it to make a type specimen book. It has survived.

From Farm to Fork

Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry's standard dummy text ever since the 1500s, when an unknown printer took a galley of type and scrambled it to make a type specimen book. It has survived.